Haggis Crisps

[Picture of Haggis and Cracked Black Pepper potato crisps]THERE HAVE BEEN A LOT OF CHANGES TO THE POTATO CRISP MARKET IN RECENT YEARS.

Instead of salt and vinegar, we now get sea salt with balsamic vinegar.

The impression I get is that this is a very competitive area, and every crisp maker is vying for your snack business using every means possible.

There are exotic flavours from around the world — as well as the infamous “Builder’s Breakfast” flavour!

The latest addition to the supermarket shelves took me by surprise: haggis and cracked black pepper!

I thought things were bad enough when I saw Haggis Pizzas, but things just got worse! Whatever next?

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