Instead of salt and vinegar, we now get sea salt with balsamic vinegar.
The impression I get is that this is a very competitive area, and every crisp maker is vying for your snack business using every means possible.
There are exotic flavours from around the world — as well as the infamous “Builder’s Breakfast” flavour!
The latest addition to the supermarket shelves took me by surprise: haggis and cracked black pepper!
I thought things were bad enough when I saw Haggis Pizzas, but things just got worse! Whatever next?